Are you in the mood for some delicious Shrimp Fried Rice with a twist? Look no further than this recipe for Shrimp Fried Rice with Yum Yum Sauce Using Soy Garlic Butter. This dish is packed with flavor and will leave you feeling satisfied.
Why everyone loves Shrimp Fried Rice
It’s super simple to make-Anyone can master this easy, foolproof recipe, whether you’re a beginner or an expert.
Cheap and Practical- Who doesn’t love an easy, family-friendly meal that can be made on a whim with just a few ingredients?
Perfect for Mealprep- Add more vegetables for extra nutrition and consider skipping the soy butter to reduce calories, or not
Ingredients You’ll Need (Full recipe below)
- Protein of choice (I use shrimp but you can use chicken, beef, fish or tofu)
- White Rice
- Eggs
- Scallions
- Sesame Oil
- Ginger
- Garlic
- Onion
- Peas and Carrots
- Soy Sauce
- Oyster sauce
- Mayo
- Ketchup
- Spices
- Rice Wine Vinegar
Make Shrimp Fried Rice with Toni Chapman, themoodyfoody
How to Make Shrimp Fried Rice with Yum Yum Sauce
First, prepare soy garlic butter. Then, season and coat shrimp. Sear shrimp and set aside. In the same pan, sauté vegetables, add rice and sauces. Combine shrimp and veggies and serve with yum yum sauce.
What is Yum Yum Sauce?
Yum Yum sauce is a delicious, creamy condiment originating in Japanese steakhouses. It’s a versatile sauce that can be used as a dip or a dressing and is made with several ingredients, including mayo, ketchup, and spices. The sauce gets its name from its delightful taste, which is sweet, tangy, and slightly spicy. Yum Yum sauce is often served with seafood, chicken, and steak, and it’s a popular addition to sushi rolls. It’s easy to make at home and is a great way to add some flavor to your meals.
FAQ for Shrimp Fried Rice
1. Can I use brown rice instead of white rice for this recipe?
Yes, you can use brown rice instead of white rice. Just make sure to cook the brown rice ahead of time so that it’s day-old.
2. Can I substitute chicken for beef or pork in this recipe?
Yes, you can substitute chicken with beef or pork. The cooking time may vary depending on the type of meat you use.
3. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking.
4. Can I make the Yum Yum sauce ahead of time?
Yes, you can make the Yum Yum sauce ahead of time and store it in the refrigerator until ready to use.
5. Can I omit the soy garlic butter from this recipe?
- Yes, you can omit the soy garlic butter from this recipe. However, it adds a unique flavor to the dish, so I would recommend keeping it if possible.
Shrimp Fried Rice
Quick easy shrimp fried rice with yum yum sauce
Prep Time 10 minutes
Cook Time 12 minutes
Course American
Cuisine Chinese, American
Servings 4
Calories 404 kcal
Ingredients
For the Shrimp
- 1 lb shrimp peeled, devinened
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- ¼ tsp black pepper
For the rice
- 2 cups cooked white rice
- ½ cup peas and carrotss
- 2 eggs
- ¼ cup onion chopped fine
- ⅛ cup garlic chopped fine
- ⅛ cup ginger chopped fine
- ½ cup low sodium soy sauce
- ¼ cup oyster sauce
For the Yum Yum Sauce
- 1 cup mayo
- 4 tbsp melted butter
- 1 tbsp ketchup
- 1 tbsp rice wine vinegar
- 1 tbsp paprika
- 2 tsps sugar
- 1 tsp ginger
- 4 tbsps water optional (use it if you want a thinner sauce)
For the soy garlic butter
- 4 tbsps softened butter
- 1 teaspoon soy sauce
- 1 tsp garlic minced
Instructions
-
Start by preparing the soy garlic butter by combining softened butter, soy sauce, and minced garlic. Set aside.
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In a medium bowl, combine the sliced shrimp with soy sauce, cornstarch, sesame oil, and black pepper. Mix well and set aside.
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In a large wok, add in 1 tbsp of sesame oil and sear shrimp on all sides until fully cooked. Remove from heat.
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In the same wok, sauté onions, garlic, and ginger until the onions become translucent. Then, add soy garlic butter.
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Add the scrambled eggs to the vegetables in the wok.Add the beaten eggs to the vegetables in the wok and scramble to combine.
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Add the cooked rice to the wok and stir in oyster sauce and soy sauce. Mix well until the rice is coated.
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Add the cooked shrimp to the wok and stir until the shrimp is hot.
For the Yum Yum Sauce
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In a small bowl, whisk together mayonnaise, rice vinegar, granulated sugar, tomato paste, paprika, garlic powder, salt, and pepper.
Keyword shrimp fried rice